
MENU
* Dine-In Only *
TO START
EDAMAME · 8
Smoked Salt Flakes · Lemon Zest
SEAWEED SALAD · 8
Wakame · Enoki Mushroom · Cucumber · Scallion · Rice Wine Vinaigrette
CRISPY MISO EGGPLANT · 14
Togarashi · Miso Dengaku · Crispy Salmon Skin · Shishito Jam
ROASTED OYSTERS · 12
Maine Oysters · Miso Custard · Nori Dust
SASHIMI
KANPACHI · 20
Amberjack · Kumquat Kosho · Spicy Shiitake Dusted Rice Paper · House Micros
O-TORO · 24
Fatty Tuna · Ginger Cucumber Juice · Soy Caramelized Onion
AKAMI · 17
Bluefin Tuna · Compressed Shiitake Relish · Grated Daikon
HOTATE · 19
Hokkaido Scallop · Cherry Ginger Compote · Asian Pear · Scallop Crisp
SAKE · 22
King Salmon · House Micros · Avocado · Burnt Onion
SASHIMI SAMPLER · Chef’s Choice of 3 · MP
NIGIRI
2 pieces each
TAKO · 19
Braised Octopus · Mikan Glaze · Crispy Pickled Ginger · Nori Band
UNAGI · 17
Freshwater Eel · Torched Japanese BBQ · Nori
SAKE · 22
King Salmon · Umeboshi · Rakkyo · Ikura
AKAMI · 19
Bluefin Tuna · Hackleback Caviar · Tosa Soy
KYABIA · 38
Kaluga Caviar · Quail Egg · Yuzu Ponzu
HOTATE · 18
Hokkaido Scallop · Torched · Citrus Miso Butter · Thai Basil
UNI · 20
Sea Urchin · Lime Zest & Juice · Nori
KANPACHI · 19
Amberjack · Black Garlic · Chili · Lime Zest · Tosa Soy
O-TORO · 24
Fatty Tuna · Kumquat · Pickled Cucumber · Tosa Soy
WAGYU · 27
A5 Miyazaki Beef · Marinated Enoki · Nori Band
SIGNATURE ROLLS
NICHINAN · 19
Bluefin Tuna · Avocado · Scallion · Tempura Flake · Rayu & Sesame Mayo
SAKE · 22
King Salmon · Pea Tendril · Togarashi · Marinated Shiitake Mushroom · Unagi · Lemon Zest
EBI & KANI · 21
Tempura Shrimp & Crab · Kumquat Kosho · Soy Ginger Mayo · Daikon · Cucumber · Micro Cilantro
KANPACHI · 20
Amberjack · Umeboshi · Marinated Enoki Mushroom · Avocado · Chive · Crispy Shallot
MAGURO · 20
Bluefin Tuna · Daikon · Cucumber · Uni · Soy Caramelized Onion · Toasted Sesame
VEGGIE · 15
Marinated Shiitake Mushroom · Daikon · Cucumber · Pickled Red Onion · Ginger Soy Aioli · Crispy Pickled Ginger
HOTATE TEMAKI · 22
Hokkaido Scallop · Grilled Rakkyo · Avocado · Cucumber · Furikake · Bonito Soy
CHIRASHI BOWL · 29
Scattered Sushi · Maguro · Kosho Maine Crab · King Salmon · Tsukemono · Wakame · Avocado · Trout Roe
KALUGA CAVIAR · 10
FRESH JAPANESE WASABI · 6
Add caviar and wasabi to any sushi item
SMALL PLATES
OKONOMIYAKI · 18
Cabbage Kimchi Pancake · Kakuni · Crispy Baby Shrimp · House Kewpie Mayo · Katsu Sauce · Shaved Katsuobushi
KARAAGE · 16
Crispy Marinated Chicken Thighs · Cucumber Kimchi · Spicy Yuzu Mayo
HAYASHI STEAMED BUNS · 8ea
Braised Beef Shank & Roast · Cabbage Slaw · Pickled Red Onions · Black Garlic Katsu Sauce · Crispy Shallot · Scallion
SHRIMP TEMPURA · 17
Cabbage Slaw · Hot Sesame Vinegar · Yuzu Ponzu · Togarashi
SHIITAKE MUSHROOMS · 14
Grilled · Mirin & Soy Glazed · Scallion · Baby Spinach · Walnut Dressing
WAGYU GYOZA · 22
A5 Miyazaki Beef · Cabbage · Shiitake · Kabayaki Sauce
KAMAMESHI · 28
Local Maine & Alaskan King Crab · Sushi Rice · Shiitake Mushroom · Bok Choy Thai Basil Purée · Trout Roe · Nori
SEARED WAGYU · 48
A5 Miyazaki Beef · Onigiri · Pickled Pear · Nori · Smoked Salt
TO SHARE
BLUEFIN TUNA RAMEN · 28
Spiced Maguro Tataki · Seared Pork Belly · Enoki Mushroom · Cabbage Kimchi · Marinated 6-minute egg · Tare
TONKATSU · 21
Fried Pork Cutlet · Sushi Rice · Wakame, Edamame & Enoki Salad · Black Garlic Katsu Sauce
OYAKODON · 19
Chicken Thighs · Caramelized Onions · Silky Egg Soy Emulsion · Steamed Rice
SPICY CRAB FRIED RICE · 24
Fresh Maine Crab · Shiitake · Bean Sprout · Kimchi · Quail Egg · Crispy Shallot · Chili
GRILLED BLACK COD · 30
Tempura Enoki Mushroom · Bok Choy · Tare · Citrus Dashi
DESSERT
TAIYAKI · 12
Waffle · Coffee Pearls · Amaretto Custard · Ichigo · Shaved Chocolate
BITTER CHOCOLATE FONDANT CAKE · 12
Sesame Peanut Crumble · Suntory Ice Cream and Anglaise
WHITE CHOCOLATE CREMEUX · 12
Sesame Chiffon Cake · Charcoal Honeycomb Crunch · Matcha Tea Leaf · Yuzu Simple Syrup
BUTTER MOCHI · 12
Vanilla & Tonka Bean Ice Cream · Caramel · Lime Zest
SORBET · 9
Rotating Flavor
Ask your server about modifications or preferences. Please notify your server of any food allergies. Consuming raw or undercooked shellfish, seafood, meats, poultry or eggs may increase your risk of food borne illness. 20% gratuity added to parties of six or more.