MENU
* Dine-In *
*Call 603.956.3036 for takeout orders*
TO START
EDAMAME · 8 · VG
Smoked Salt Flakes · Lemon Zest
SEAWEED SALAD · 8 · V Mehijiki · Wakame · Sesame Dressing · Togarashi Crispies
UNI SPOON · 10 Japanese Sea Urchin · Tobiko · Tosa Soy · Lime Zest
CRISPY MISO EGGPLANT · 14 · VG
Togarashi · Miso Dengaku · Shishito Jam
ROASTED OYSTERS · 12
Maine Oysters · Miso Custard · Nori Dust · Lime
SASHIMI
KANPACHI · 20
Amberjack · Red Kiwi Kosho
TORO · 24
Fatty Tuna · Ginger Cucumber Juice · Soy Caramelized Onion
AKAMI · 20
Bluefin Tuna · White Sturgeon Caviar
HOTATE · 19
Hokkaido Scallop · Midnight Rose Stone Fruit Gelée
SAKE · 22
King Salmon · Fresh Grated Ginger
SASHIMI SAMPLER · MP
Chef’s Choice of Three
NIGIRI
2 pieces each
UNAGI · 17 · G
Freshwater Eel · Torched Japanese BBQ · Nori
SAKE · 22
King Salmon · Umeboshi · Rakkyo · Ikura
AKAMI · 19
Bluefin Tuna · Hackleback Caviar · Tosa Soy
UNI · 20 Sea Urchin · Lime Zest & Juice · Nori
HOTATE · 18
Hokkaido Scallop · Torched · Citrus Miso Butter · Crispy Dill
KANPACHI · 19
Amberjack · Pickled Moon Drop Grape · Aji Amarillo
TORO · 24
Fatty Tuna · Raspberry Preserves
WAGYU · 27
A5 Miyazaki Beef · Marinated Enoki Mushrooms · Nori · Shishito Jam
TAKO · 19 Braised Octopus · Mikan Glaze · Crispy Pickled Ginger · Nori
SIGNATURE ROLLS
NICHINAN · 19
Bluefin Tuna · Avocado · Scallion · Tempura Flake · Rayu & Sesame Kewpie
SAKE · 22
King Salmon · Asian Pear · Pickled Daikon · Ikura · Rayu & Sesame Kewpie · Togarashi
KANPACHI · 20
Amberjack · Umeboshi · Marinated Enoki Mushroom · Avocado · Chive
EBI & KANI · 21
Tempura Shrimp & Crab · Citrus Crab · Soy Ginger Kewpie · Daikon · Cucumber
MAGURO · 20
Bluefin Tuna · Daikon · Cucumber · Uni · Soy Caramelized Onion · Toasted Sesame
VEGGIE · 16 · V
Crispy Asparagus · Carrot · Cucumber · Soy Ginger Kewpie · Crispy Pickled Ginger
IKURA TEMAKI · 2 pieces · 20
Roe Handroll · Chiffonade Shiso · Avocado · Tempura Flake
UNI TEMAKI · 2 pieces · 22
Japanese Sea Urchin Handroll · 2 pieces · Cucumber · Shiso · Tobiko · Lime Zest
WHITE STURGEON CAVIAR · 10
FRESH JAPANESE WASABI · 6
Add caviar and wasabi to any sushi item
SMALL PLATES
WHITE MISO SOUP · 7
Dashi · Wakame · Tofu · Scallion
KARAAGE · 16
Crispy Marinated Chicken Thighs · Kimchi · Spicy Yuzu Mayo
GRILLED ASPARAGUS · 12
Garlic Whipped Tofu · Honey Soy
CHICKEN YAKITORI · 12
Tare Glazed Chicken Thighs · Shiitake Mushroom · Asparagus · Cherry Tomatoes
SHIITAKE MUSHROOMS · 12 · VG
Grilled · Soy & Mirin Glaze · Scallion · Toasted Walnuts · Purple Cabbage Slaw · Walnut Dressing
WAGYU GYOZA · 22 · G
A5 Miyazaki Beef · Cabbage · Shiitake Mushroom · Kabayaki Sauce
SEARED WAGYU · 48
A5 Miyazaki Beef · Chef’s Set
STEAMED BUN · G
Braised Pork Belly + Pineapple · 8ea
Black Garlic Katsu
or
Local Lobster · 13ea
Citrus Miso Butter
or
Tempura Tofu · 6ea · V
Sweet Chili Glaze
TO SHARE
SAPPORO-STYLE RAMEN · 25 · G
Chicken Paitan · Seared Scallops · Cabbage · Onion · Scallion · Kosho Butter · 6-minute Marinated Egg · Miso Tare
LOCAL LOBSTER RAMEN · 30
Buttered Lobster · Lobster Wantons · Scallion · Pickled Fresnos · Ajitama Egg
TONKATSU · 21
Fried Pork Cutlet · Sushi Rice · Snowy Cabbage & Daikon Salad · Black Garlic Katsu Sauce
SHRIMP + VEGETABLE TEMPURA · 22
Enoki · Shiso · Cabbage Slaw · Hot Sesame Vinegar · Yuzu Ponzu · Togarashi
SPICY CRAB FRIED RICE · 22
Shiitake · Bean Sprout · Kimchi · Confit Mirepoix · Peas · Crispy Shallot · Ginger · Chili · Dill
DESSERT
TAIYAKI · 12 · G Waffle · Chocolate Ganache · Amaretto Custard · Strawberry · Shaved White Chocolate
BITTER CHOCOLATE FONDANT CAKE · 12 · G
Sesame Peanut Crumble · Suntory Ice Cream and Anglaise
BROWN BUTTER MATCHA COOKIE + BLACK SESAME ICE CREAM · 14 · G
PURIN · 12
Japanese Custard Pudding ·Brown Butter Miso Castella· Honey Cream ·Shoyu Meringue · Fresh Berries
HOUSEMADE BLACK SESAME ICE CREAM · 9
HOUSEMADE SORBET · 9
Rotating Flavor
G Contains Gluten · V Vegetarian · VG Vegan
Ask your server about modifications or preferences. Please notify your server of any food allergies. Consuming raw or undercooked shellfish, seafood, meats, poultry or eggs may increase your risk of food borne illness. 20% gratuity added to parties of six or more.
Contact us at hello@nichinanrestaurant.com to inquire about an Omakase experience.