FALL RESTAURANT WEEK
November 6 - November 15
Five Courses for $42
Regular menu also available
TO START
Maguro SAMPLER · Akami · Chu-Toro · Toro · Yuzu · Tosa · Maldon
HOUSE MADE SILKEN TOFU · Shaved Katsuobushi · Furikake · Soy · Toasted Sesame · Tempura Ebi
MUSHROOM STUFFED ONIGIRI · Crispy Rice · Shiitake · Nori · Hoisin
SMALL PLATES
TAKOYAKI · Kewpie · Black Garlic Chili · Shaved Katsuobushi · Toasted Sesame · Scallion
VEGETABLE GYOZA · Wok Tossed Purple & Green Cabbage · Carrot · Shiitake · Ginger · Garlic · Scallion · Ponzu
SEAWEED & HOTATE SALAD · Hijiki & Wakame Salad · Torched Hokkaido Scallop · Togarashi Tempura Crispies
MAINS
ORA KING KATSU · Warm Sushi Rice · Kaki Tartare Sauce · Scallion
SEASONAL SKEWER · Shiitake · Sweet Potato · Brussels · Chicken · Sweet Tare Glaze
RAINBOW ROLL · Asian Pear · Cucumber · Enoki · Akami · Salmon · Kanpachi · Avocado
NASU DENGAKU · Baked Eggplant · Miso Glaze · Toasted Sesame & Scallion
DESSERTS
BITTER CHOCOLATE FONDANT CAKE · Sesame Peanut Crumble · Suntory Ice Cream & Anglaise
TAIYAKI · Waffle · Coffee Pearls · Amaretto Custard · Shaved Chocolate
ASIAN PEAR SORBET · Honey Vanilla Candied Hazelnuts
PERSIMMON & MILK JELLO · Fresh Mint
Menu subject to change
GF = Gluten Free · V = Vegetarian · VG = Vegan · DF = Dairy Free
Consuming raw or undercooked shellfish, seafood, meats, poultry or eggs may increase your risk of food borne illness.
Please notify your server of any food allergies. 20% gratuity added to parties of six or more. Ask your server about modifications or preferences.