Restaurant Week at Nichinan
Restaurant Week is back!
November 5–14, 2026
Five courses · $52 per person
FIRST
PERSIMMON DAIKON SALAD · Shaved Persimmon & Daikon · Tobiko · Shiso
MAGURO SAMPLER · Akami · Chu-Toro · Toro · Tosa · Salt
CREAMY KOBOCHA SOUP · Chestnut · Tempura Crisps · Burnt Onion Powder · V
SECOND
HAYASHI BEEF BUN · Hiyashi Beef · Apple Slaw · Wasabi Kewpie · G
SALMON ROLL · Pickled Cucumber · Sweet Potato
SHRIMP & TOFU TEMPURA · Kimchi · Ponzu
THIRD
SHRIMP ONIGIRI · Seared Rice Cakes · Furikake · Kabayaki Sauce
CHICKEN & MUSHROOM SKEWER · Tare Glazed Chicken Thigh · Cucumber Tsukemono
CRAB TEMAKI · Charred Serrano · Avocado · Cucumber · Salmon Roe
FOURTH
OKAYU · Umeboshi · Salmon Roe · Scallion · Fried Sesame Paper
GRILLED BLACK COD · Miso Dashi · Carrot · Bok Choy
PORK RAMEN · Pork · 6 Min Egg · Shiitake Mushroom · Kimchi · Scallions · G
FIFTH
CHOCOLATE CAKE · Smoked Cherry Compote · Chestnut · Meringue · G
MATCHA TIRAMISU· Chika Sake Soaked Ladyfingers · Matcha Mascarpone · G
HONEY APPLE SORBET